Restaurant is a place where people pay for sitting and food. Spending time far from house and office, refresh the mind and give relaxation. Setup and environment of the place matters, arrangement and selection of each chunk to build a perfect place for relaxation is important. Technologies are updating rapidly, robots are taking place of chefs and waiters. Moreover, latest machineries are making the work easier. The center of any restore is dining room and the heart of restaurant is its kitchen, so the setup of restaurant should majorly focus on these two areas. Selection of furniture, wall colors, crockeries, lightings and surrounding is meaningful for best restaurants. Modern setup of restaurants includes: decorative lights which gives comfort and peace, ease furniture adds the value and crockeries according to the food setup which raise the dining room setup prominence. Arrangement of kitchen includes: flameless gas stove which are more efficient and easy clean, modernized hobs, stainless steel undercounter freezer and food factories which makes the work easier and standardized.
Buffet table at restaurants is a place of serving meal. According to the spruce (n.d.), discussed the importance and etiquettes of buffet at restaurants, said setup and protocols of buffet table is equally important as food and its taste. Following are expert ideas to setup buffet table as it shows the standard and value of restaurant.
1-) Movements of Herds:
When the food is served, people behave more like a shoal of fish. So, the movement of herds should be considerable when it comes to buffet setup. Table should have a star and end points with extra space between them to avoid mishaps. One trick is to put drinks some step away from food table.
2-) Plates at the front, cutlery at the End:
Its and expert advice to put cutlery at the end of food. Setup of the buffet table should begin with plates and napkins otherwise it will be juggled. It would be better if the cutlery will places before where people will sit down and eat. Plates should not place at one side altogether, it should be set at multiple points.
3-) Arrange the food table Strategically:
Arrangement of the food is important in buffet table. Salads, desserts, starter and main course of food should have separate places. Usually, people take salad in start and desserts in the end. So, buffets table should arrange accordingly.
4-) Label all food, snacks, and Beverages:
At restaurants, buffet tables labelling is a representation of calibration. Setup a buffet table with the label all food, snacks, and beverages according to the restaurant themes and place price tags if required. One of the expert give idea to put quotes at different steps on buffet table, like quotations on the importance of food, welcoming or thanking quotes etc.
5-) Stagger access Points:
Buffet food serving is all about convenience. Buffet table setup should have more than one serving utensils, multiple rows of crockeries, separate plates, spoons, knives for salad, food and desserts. These details make overall experience far more organized and pleasant.